Sunday

After a heavy Green Streets day, I did not feel like cooking so I looked on the list and Debbie very kindly offered to cook me a vegetarian meal with veg from my garden.
When she arrived, not only had she made us a delicious vegetarian lasagna, it was accommpanied by a salad, some slices of gorgeous lemon drizzle cake and to top it, a summer fruit compot. Many thanks for helping me out. we managed to eat both Saturday and Sunday from it. Wonderful!

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