Saturday


Sick of turkey and cooking over the festive period??? Treat yourself to some fantastic vegetarian food - scrumptious nut roast makes a lovely centre piece (made by Tom Wells) and tastes great with roasties or cold with pickles!

Or fancy something from a different continent and a healthy option. Choose a beautiful selection of maki sushi rolls (made by Michael Wells). Usually costs a fortune and very fiddly to make but he makes 20 delicious rolls for only a gem (and cost of material). What a bargain!!!!

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