Sunday

After a long and wet day in London, we were treated by Lisa to a wonderful Bengali curry with Chappatis. Earlier that day, I went in my allotment and picked a bag of vegetables, runnerbeans, courgettes, carrots and a spring onion from the square foot raised bed. Popped it in a bag and dropped it off down the road. Lisa was on her way to work but still managed to cook us a delicious meal that evening. I was so relieved, as I was tired and a home cooked meal with fresh organic vegetables was just the sort of thing we needed. Many thanks Lisa, I even had some of the dahl the next day for lunch.

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