My Apple Crumblies went down very well!

Today, I expected some visitors but only had an hour before I realized that I did not have anything nice to go with a cuppa.

I whipped out Monique's recipe for Apple Crumblies. Got into the apple store to get some apples, and started the cooking. One hour later, with a lovely sweet smell of apple pie, I was able to welcome my guests.

Later on that day, I visited Barbara for a brilliant ear candling and face massage. As I made a large Apple Pie earlier, I cut some for Barbara and her husband too. They loved it so much that they wanted the recipe!

I am happy to bake you the Apple Crumblies pie for a Gem + cost of ingredients, but if you prefer to make it yourselves here goes:

Ingredients:
6 oz margarine
6 oz self raising flour
6 oz semolina
3 oz sugar

Filling:
1 lb of apples
4 oz sugar
2 oz sultanas
1/2 level tablespoon of cinnamon
Use 7 1/2 inch sandwich tin
Cook on gas mark 200C

Instructions:

Put the apples and sugar in a pan; cover and cook until breaking up; add sultanas and cinnamon. Boil for 3 minutes, or until thick.
Melt the margarine; stir in flour, semolina and sugar; spoon half the mixture into the tin and press down evenly. Spread over semolina mixture leaving 1" edge; crumble rest of mixture over the top. Bake for 30 mins until golden brown. Leave 10 mins.
Can be served warm with cream.
Bon appetit!

Put the apples and sugar in a pan; cover and cook until breaking up; add sultanas and cinnamon. Boil for 3 minutes, or until thick.